???? Don’t Get Scammed by Wrong Grease Traps!

Many operators only realize after it’s too late that their grease trap was wrongly installed.
???? Too small for the kitchen’s waste
???? Wrong design & poor placement
???? Non-compliant with health standards

The result? Blockages, foul smell, kitchen flooding, and costly fines.

???? Remember: A cheap grease trap today = expensive headaches tomorrow.
✅ Choose the right system from the start and save yourself the trouble.

Why Choosing the Right Grease Trap Matters

Grease traps are essential for every commercial kitchen. But many operators fall victim to contractors who install the wrong system — leading to endless problems and hidden costs.

Common Scams by Contractors:
1. Undersized Units – Too small for your kitchen volume, causing frequent clogging.
2. Wrong Design or Location – Single-box traps or poor placement that trap heat and odor.
3. Non-Compliant Models – Generic boxes that don’t meet municipal requirements.
4. Hidden Costs – More frequent pumping, cleaning, or even full replacement later.

The Real Cost of a Wrong Grease Trap:
• Kitchen blockages & flooding
• Persistent foul odor
• Unplanned shutdowns for deep cleaning
• Health authority fines & penalties

Conclusion:
???? Don’t get tricked by cheap installations. The right grease trap may cost more upfront, but it saves you money, compliance issues, and downtime in the long run.

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